Thursday, 3 May 2007

Tangy Tzatziki

Needs to be made in advance!

1 cucumber
1/2 tub nat yoghurt
1 clove garlic
1 tbsp lime juice
s&p to taste

1) Peel the cucumber
2) quarter into four long strips and slice away the seeds
3) Grate the cucumber finely and place in a bowl on top of a clean tea towel
4) leave to drain for up to 2 hours then squeeze out any excess water
5) Place in a bowl with the remaining ingredients and mix well, leave to stand for a little while before serving

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