Monday, 28 May 2007

Roasted Pork Fillet with New Potatoes

2 pieces pork fillet
1 pack prosciuttio
5 long charlotte potatoes
1 small onion
1/2 pint veg stock
2 sprigs thyme

Slice the potaoes thinly and line a small roasting pan

Slice the onion and scatter over the potatoes

Cut the fillet into 3/4 pieces appx 1 inch thick, wrap in prosciuttio, use a cocktail stick to pin in place if needed

Place the parcels on top of the potaoes and pour on stock to just cover the potatoes, scatter over the thyme and roast at 190o for 80-90 minutes until cooked through

We had gently cooked spinach on the side which was yum!

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