Thursday, 24 May 2007

Quick Spinach Pasta

Serves 2

200g farfalle or pasta shapes of choice
1 bag fresh spinach
1 small pot low fat creme fraiche
2 tbsp parmesan
1 egg - optional just adds a bit of creaminess

1) Boil the pasta according to instructions

2) When the pasta is almost cooked, wilt the spinach in a pan in a little bit of water, drain well and keep in the sieve / colander

3) Mix the egg and creme fraiche together and warm through in the spinach pan, add the parmesan and stir, season to taste, add the spinach to the creme mix and drain the pasta, mix together quickly and serve!

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