Thursday, 22 March 2007

Simple Chow Mein

Serves 2-3

2 'blocks' dried chow mein noodles
50g frozen petit pois
1 large free range or organic egg
3 tbsp dark soy sauce
1 onion
1 large clove garlic
Sunflower oil

Place noodles in a large bowl, cover with boiling water and 1 tbsp soy.

Add the 1 tbsp oil to a large cold wok, add onion and garlic, place on pre-heated burner and keep stirring
Add a little hot water to the petit pois
When onions smelling fragrant add petit pois, drain noodles, rinse in cold water then add to pan, cook through for 3 mins stirring continously, add egg and 2 tbsp soy, mix well, heat through and serve immediately

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