Thursday, 22 March 2007

Salmon Kebabs

Serves 2-3

Makes 4 skewers

2 skinless and boneless salmon fillets
1/3 bottle Teryaki sauce
1 tbsp Dark Soy sauce
3 tbsp runny honey
1/2 tsp schwarz ginger and garlic seasoning
2 lemons
1 Red onion
1/2 red pepper
1/2 yellow pepper

1) Cut fillet into 6 one inch chunks, marinade in a mixture of teryaki sauce, honey, juice of one lemon and seasoning as above for about 30 mins

2) Deseed peppers and cut into 1 inch chunks

3) Halve and quarter the onion, using your fingers split each quarter into two

4) Thread one piece pepper, one piece onion and one chunk salmon, repeat until skewer filled, (allow three pieces of salmon per kebab)

5) Place on lined baking tray and grill until cooked roughly 15 mins.

6) Serve with 1/2 lemon on plate

Suitable for bbq

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