Friday, 11 July 2008

Bacon and blue cheese potato salad

Serves two

75g approx watercress (2/3 of a bag!)
two persons quantity of Anya or new potatoes, halved (about two handfuls!)
2 tbsp extra virgin olive oil
4 rashers smoked bacon diced or pack of bacon bits
small wedge danish blue cheese crumbled

1) Boil the potatoes in water, when they are almost cooked heat a small pan and fry the bacon bits until crispy and reserve

2) Place the watercress around the sides in a large mixing / salad bowl, drain the potatoes and steam of any excess water, place in middle of the bowl and add the bacon bits, blue cheese mix well and add the olive oil as needed, season and serve immediately

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