Wednesday, 11 April 2007

Chinese Style Salmon

Serves 6

Get some nice fresh salmon fillets, skin on, allow one per person

Marinade them in a bowl for about 30 mins or so in the following (have left it a few hours before and is fine, just make sure has some marinading time!):Kikkomans Teryaki sauce liberally added so that they 'sit' in it!.
1 teaspoon dark soy sauce
2 dessert spoons 'gourmet garden' liquid ginger or 1 d.spoon grated ginger
2 dessert spoons sweet chili sauce
1 small green chili, de-seeded and finely sliced (optional)
1 d.spoon runny honey if you have any

Line a deep baking tray with foil and place salmon fillets skin side up, grill on medium heat for about 12 mins until the flesh breaks away easily, turn over carefully and grill for about 2/3 minutes more, serve immediately with mixed wild rice (is a mix of wild and normal white rice, allow about 75g per person) cooked in water and a tin of coconut milk.

If you wish to serve any veggies mange tout goes nicely or baby corn but normally serve on its own.

Also if you don't like ginger / chili then just simply leave it out or adjust to your tastes!

Requires minimal effort and virtually no prep leaving you more time to be with your guests! :)

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