Olive Pastry Swirls

I am on holiday this week in what I refer to as my second home aka my lovely Auntie T's house in Devon so will be a bit quiet on the blogging/ tweeting front whilst I relax back and either take the dogs walking on the beach or drinking beer. All good stuff :)

This was a rather frugal recipe which I made back at Christmas – I had some leftover puff pastry from making another dish, and half a jar of black olive pate lonely in the fridge…the mind put yum and yum together to equal:

Simply spread the pastry with the pate, and roll up tightly from one end to the other, bake in a hot oven around 200o for about 15 minutes or until golden and puffy

These make a great little canape, they also freeze beautifully so are handy to store in the freezer for unexpected guests! Simply warm through in hot oven to serve.

The olive pate was one of my 'whim' purchases, reduced to clear in the local supermarket for something like 70p from around £3, a great little bargain! I used it also making turkey roulade's which worked also really well.