Tuesday, 11 March 2008

Tuna Ciabatta Pizzas

These make a simple quick dinner

1 herbed ciabatta - I like Lidl's version
4 Tbsp tomato puree
1 tin tuna
1 ball mozzarela
50g grated cheddar
Dried italian herbs
4 ripe cherry tomatoes
1 roasted red pepper
S&p if required
Chili infused olive oil for drizzling

1) Carefully slice the ciabatta in half and place on a foil lined baking tray, pre-heat oven to 210 / 190 fan

2) Slice the mozzarela, tomatoes and pepper and drain the tuna and flake up

3) Spread the tomato puree over the two halves, top with the tuna, tomatoes, pepper then the cheese, sprinkle with herbs and drizzle a little chili oil over, bake for 10-12 minutes or until bubbling

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