Wednesday, 16 September 2015

This weeks eating and making and shopping!

Sorry I went a bit absent again..my fibromyalgia flared a bit last week following a migraine, resulting in a weekend of exhaustion, along with a hideous bout of heartburn that had me having to fork out £10 for an emergency prescription of my old acid meds.. I bloomin hate taking tablets but I think its been brewing a while despite trying to be super good with my diet and even drinking less wine so maybe they are for the long haul...so as you can have guessed by now not much cooking actually happened or even eating!

Thankfully five days on, the meds have kicked in and I had a cheeky glass of red last night, that didn't seem to cause to many issues! I don't normally choose Pinot Noir but Aldi kindly sent me a bottle and for a change I really liked theirs so much I would buy it again! A convert! Am normally a Shiraz kinda gal so quite a shift for me! Its light, perfectly complemented our dinner and easy enough on its own to drink too.


Despite having a tiny, awful kitchen with 3 cupboards and an overflowing store room I still cannot resist the odd culinary purchase - and after spotting these cute red little ramekins for a mere pound how I could I not purchase them?!


Please excuse the hideous photo but I had to share with you my joy of discovering mini tortilla wraps! I always make such a mess with the regular ones and these mini ones are perfect! We had them stuffed with spicy chicken, peppers and lots of cheese! Should of had guacamole too but the naughty avocadoes which took over a week to ripen, also went black!


They make awesome mini pizzas too!


Last but not least, we had a leaving do in my new office - our lovely manager has gone on maternity leave and we all brought in our favourites - I made sausage rolls, half were lined with English mustard and the other half ploughmans chutney - they vanished in no time and I should have made more in hindsight as they were so tasty!



1 comment:

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    Welcome to Green Herbz 2014 Potpourri Herbal Spice

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