Following the same base, I substituted the previous cherry tomatoes for a couple of diced up sundried tomatoes from a jar and they added such a lovely earthy, sweet tang to the mixture!
Serves two:
1 egg
100g plain flour
250ml milk
4 sundried tomatoes (in oil) finely chopped
Pinch salt
Butter for greasing
100g grated mature cheddar cheese
Pinch salt
Butter for greasing
100g grated mature cheddar cheese
Pre-heat your oven, 200/ gas 6/ fan 180
Lightly beat the egg with the flour, salt, slowly adding the milk to form a smooth batter and add 3/4 of the tomatoes and half of the cheese
Grease a large pie dish, pour in the batter, and bake for 30-35 minutes until just cooked through.
Top with the remaining cheese and tomatoes and return to the oven until the cheese has melted and is all lovely and golden brown. Allow to cool for a couple of minutes in the dish, it will make it easier to remove from the dish!
Slide onto your lovely new pizza plates and serve!
Good side dishes are something simple like rocket, dressed in a little of the oil left from the tomatoes and pine nuts. Or also on this occasion I pan fried courgettes, peppers, sundried tomatoes and seasoned with smoked paprika and served warm alongside. Delicious! (Apologies for awful picture - was taken under very bad lighting in previous flat!)
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Thanks for stopping by my kitchen! I love to hear your thoughts and comments on my recipes!
Anne