Tuesday 6 November 2012

Knorr Giveaway!

For my latest Knorr giveaway, you can win a box full of fabulous Forman and Field goodies to make Marco Pierre Whites Bouef bourguignon.

Inside your box you will find:

200g pearl onions
unsmoked bacon
200g wild mushrooms
800g beef brisket
½ leek (the white part)
125ml port
1 celery
thyme
parsley
Bolney Estate Lychgate Red wine (its very nice!)
Knorr Rich Beef Stock Pot

To enter simply use the below rafflecopter form, the only condition is that your box will be delivered on Friday the 16th November 2012 so make sure you can receive it!

Good luck!

Thanks to Golin Harris and Knorr for supplying such a fabulous prize!
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Posted by Anne at Tuesday, November 06, 2012

17 comments:

  1. Jane WillisTuesday, 06 November, 2012

    A good hearty winter soup made with whatever;s in the fridge - stock always makes it taste as if it's NOT been made out of odds and ends

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  2. UnknownTuesday, 06 November, 2012

    beef stew

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  3. KaveyTuesday, 06 November, 2012

    Everytime we roast a chicken, I pick the carcass for leftover meat after dinner, then the carcass goes into the slow cooker to make stock overnight. Next night, risotto, usually with both the stock and the meat, diced.

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  4. AnonymousTuesday, 06 November, 2012

    Turkey casserole - stock always adds to the depth of flavour.

    Hazel Rea - @beachrambler

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  5. Angela M - Garden Tea Cakes and MeTuesday, 06 November, 2012

    I have a lovely mild Chicken Biriyani recipe that is quick and easy with a good chicken stock

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  6. CarolinTuesday, 06 November, 2012

    I add stock to a stew I make in the winter months. It contains diced beef, potatoes, carrots and mushrooms, very yummy! And easy as well, basically cooks itself once everything is in the pot :)

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  7. kaszaWednesday, 07 November, 2012

    Soup, using anything and everything I have at the end of the week.

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  8. daisybeebeeWednesday, 07 November, 2012

    A hearty Lamb and root veg casserole, yum.

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  9. sarahlouisaWednesday, 07 November, 2012

    It would have to be my Mums beef stew!

    sarahlouisa90@gmail.com

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  10. Lyn BWednesday, 07 November, 2012

    Fish soup :)

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  11. UnknownWednesday, 07 November, 2012

    I use stock in my Casserole

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  12. UnknownWednesday, 07 November, 2012

    I mainly use stock when making gravy!

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  13. UnknownWednesday, 07 November, 2012

    Thai Chicken Soup

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  14. nikki cFriday, 09 November, 2012

    i love to make a rich beef stew, plenty of vegetables and dumplings

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  15. EmmaSaturday, 10 November, 2012

    I love making soup, so it would have to be a French Onion soup with lots of strong beef stock

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  16. valerie2350Saturday, 10 November, 2012

    use it with veggies for stew

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  17. SimonSunday, 11 November, 2012

    Chicken Casserole, lovely!

    Simon.

    ReplyDelete

Thanks for stopping by my kitchen! I love to hear your thoughts and comments on my recipes!

Anne

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