Following my delicious posting recently involving the gorgeous crispy tofu I made using some of Sharp's Honey & Spice ale, I am super pleased to have a set of their connoisseur beers to give away to one lucky reader!
Sharp's Brewery have launched the beers with a little challenge of how to match with your food. Whilst I 'tested' them rigorously on their own, I also am rather partial to using wine/ beer etc in cooking and so my crispy tofu was born! The beers flavour gave the batter a wonderful taste and will be something definitely getting cooked again soon!
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In your set you will receive:
1 x Quadrupel Ale
1 x Single Brew Reserve
1 x Honey Spice Tripel
The competition is open to UK Residents and you must be over 18! The prize will be sent directly to you from the promoter and there are no substitutes.
To enter - simply leave me a comment telling me what your favourite thing is to do with Tofu! And 'in the bin' does not count as a valid entry sorry ;-)
Competition closes Friday 7th September 2012.
With thanks to Chris at ShinyRed.
**Congratulations to Jed1night - your beers will be with you soon!**
I love tofu boulettes w/ spaghettis would go well with beer too
ReplyDeleteI love to make General Tso's Tofu I use cornstarch for the batter, and then the sauce is just delicious but I cannot make it to often as I eat it all!
ReplyDeleteLiquiddemize(at)gmail.com
I like tofu cubed and fried then used in the South East Asian salad Gado Gado, a mixture of raw and cooked veg with a peanut dressing.
ReplyDeleteI mix it with goat's cheese, ground almonds, chilli, spring onions and egg to make savoury muffins.
ReplyDeletegivinganswers [at] googlemail [dot] com
Noodles and Tofu - with some pak choi and fresh basil. Yummy!
ReplyDeleteI use it in Miso Soup
ReplyDeleteI like to stir fry it with thai spices
ReplyDeletejed1night@yahoo.co.uk