You honestly have to try it to believe:
a) how easy it is to make and
B) how
delicious it is!
I had my full doubt radar on when making this recipe but it was
perfect first time, even with my rough adjustments to the quantities. Even
better still was that the apples actually came from the grounds of where I used
to live, no idea what variety they actually are so worked out dirt cheap to
make.
The resulting curd is velvety textured, slightly tart but in a good way, light green in colour ‘smoosh’
and is fabulous on toast, crumpets or even atop rice pudding as we discovered!!
I'm going to try this recipe - there's also a version that uses cider too - it's in the River cottage Preserves book. Glut of apples in my garden at mo!
ReplyDeleteNo apples on my farm right now, but eager to try, based on experiences w lemon curd.
ReplyDeleteOh yummy. I wonder if I could use pears too?
ReplyDeleteThere is an excellent apple butter recipe on Vegan Yum Yum, but you need a slowcooker and a waterbath! The main advantage is that it keeps for months in the cupboard.
Kate - I really can't get on with cider unfortunately but worth a try!
ReplyDeleteSweet Hampers - hope you enjoy it at the weekend!
Belinda - when you get some apples do try it! It looks a bit wrong at first but tastes so good!
Helen - I don't see why not, pear curd sounds delicious, would love to try it! The apple butter sounds good but way to much effort for me!