Wednesday, 28 April 2010

Last in the triology - Hot cross bun pudding - Gluten, Wheat and dairy free!

This is the last dish I made for my mini allergy friendly dinner party for our dessert, served with soya cream - a new product for me - texture wise very good but needed a little sweetening I thought!

Sainsburys had provided me with some recipe cards and special Freefrom ingredients, I decided to mix the two and used their B&B pudding recipe with some tweakings:

Makes 2 generous servings

2 Freefrom Hot cross buns
2 eggs
80ml soya cream
160ml unsweetened soya milk
1 tbsp golden syrup

Slice the buns thinly and line individual dishes. Whisk together the remaining ingredients, gently pour over the dishes and leave to soak for 30 mins to an hour.

Bake @ 150o fan / 170o for 30 minutes or until puffed up, golden and cooked through. Serve with the remaining cream


  1. Don't know if my comment went through or not as my laptop went a bit crazy there. Anyway, I was just saying "Yum" :)

  2. This looks lovely, really good that you are providing recipes for people with food intolerances too.

  3. That does look good and being soya based almost guilt free!

  4. Hello,

    My name is Bethany and I write the food blog I just checked out your blog via UKFBA and it looks superb. The fact that you've made hot cross buns so guilt free is amazing!

    I don't know if you've heard yet, but there is a Food BLogger Conference being held in London on June 4th, 5th & 6th 2010. We would love for you to join if at all feasible. It's open to UK and non UK food bloggers as well. It will be the perfect opportunity to network, learn and expand on relevant topics, eat delicious food and have a good laugh. We have some award-winning guest speakers and some lovely goodies.

    For more information please visit

    I really hope you can make it and look forward to meeting you.

    All the best,



Thanks for stopping by my kitchen! I love to hear your thoughts and comments on my recipes!


01 09 10