Sunday 31 January 2010

Chilli wedges


Chilli wedges
Originally uploaded by anneskitchen
This was Monday nights dinner and mmm it was so simple but so gorgeous. On Sunday night I took out some beef mince to thaw, with no particular plan for cooking it but then I dreamt of this and just had to make!

Simply cook a couple of baking potatoes in the microwave until nearly cooked through (you can fully oven them of course but I like half and half option), cut into wedges and place on a baking tray, spray with a little oil and bake in a hot oven for a further 20 minutes or until fully cooked through and nicely browned. Seperately cook up a small batch of chilli con carne; I always use Jo Pratt's recipe  (I made a quarter of this quantity for 2 people) then spoon over the wedges, grate over some mature cheese, I also had leftover some spicy cheese mix lurking in the freezer, so added a few tbsp worth, return to the oven and bake until the cheese has melted.

Grab a fork and dive in :)

7 comments:

  1. They look super yummy and in my hungover state I could eat the whole tray :D

    Katie xox

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  2. this looks delicious, one of my favourites!

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  3. I've never tried jo Pratts Chilli - will have to give it a go. Looks delish as ever

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  4. Katie - I think this could make a perfect hangover/ breakfast dish! It was very moreish, we just had two forks and ate off the tray!!

    Lucie - is a new favourite of mine too!

    Beth - I can't believe I've never gotten around to posting about Jo's recipe, despite making countless times! I know it so well I needn't look at the recipe anymore! Its also even better reheated the next day and easily doubles/ halves etc

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  5. I love Mexican style food, this looks delicious! Please post the chilli recipe, it sounds great.

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  6. Oh yum, that souns so delicous. A tasty simple dinner too. Thanks.

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  7. That looks like fine winter fare. rumour has it the snow is coming back next week so it's one I may keep up my sleeve.

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Thanks for stopping by my kitchen! I love to hear your thoughts and comments on my recipes!

Anne

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