Yoghurty Chicken

Tonight I thought would try something different as had 1/2 a tub of low fat natural yoghurt leftover...here are the results!

2 chicken breasts, cubed into about 9-12 cubes per breast
1/2 big tub low fat natural yoghurt
aprox:
2 tsp turmeric
1 tsp paprika
1/2 tsp chili powder
1 tbsp lemon juice
s&p to taste
1 tsp dried coriander leaf

Mix the marinade together and coat chicken well, marinade for 24 hours

Lay out onto a roasting tray and bake at elec 200o for 25-30 mins until cooked through


Verdict: Very mild (rather surprisingly) but nicely tangy with the lemon in, definately make again and would make a nice picnic meat.

Served it with home made red pepper houmous, tzatziki and roasted veg couscous and mini pittas for dipping