Not for the salt conscious person ;-)
Makes 32 croutons
2 slices of bread
Few tbsp of olive oil
2 tsp celery salt
Pre-heat oven to 200o
1) Cut the bread into cubes depending what size you want, 1cm will give you about 16 cubes!
2) In a bowl combine the salt and oil, dip the bread in and coat, place on a baking tray for about 12 mins till crispy and starting to brown