Wednesday, 23 May 2007

Croutons for Soup

Not for the salt conscious person ;-)

Makes 32 croutons

2 slices of bread
Few tbsp of olive oil
2 tsp celery salt

Pre-heat oven to 200o

1) Cut the bread into cubes depending what size you want, 1cm will give you about 16 cubes!

2) In a bowl combine the salt and oil, dip the bread in and coat, place on a baking tray for about 12 mins till crispy and starting to brown


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