Monday, 21 May 2007

Spiced Potatoes

Made these yesterday to accompany a chicken dish, didnt weigh anything but will guess!

Allow 2-3 small to medium sized potatoes per person, must have used about 10 yesterday
2 tsp cumin seed
4 tbsp olive oil
1 tsp sea salt
2 cloves garlic halved

Chop the potatoes into 1cm chunks (skin on, just remove any rough bits) and boil for about 8 mins until just softening

Heat 1tbsp of oil in a large roasting pan

Drain potatoes well and return to saucepan, add remaining oil and sea salt, mix well and tip carefully onto the pre-heated pan, sprinkle over the cumin and garlic and place in the oven, allow about 1hr - 1hr 15 (my oven is electric and slow so you may need less time!)

Turn every 15-20 mins so that all sides crispen


Were very nice and all went depsite planning to have some for my lunch today...The cumin gave the potatoes a nice scent and went perfectly with the chicken

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