Wednesday, 23 May 2007

Mint Raita

250 ml Natural Yoghurt
1 heaped tbsp Mint leaves
Pinch Sea Salt
Pinch Black pepper
Pinch freshly ground coriander seed
2 tbsp Rice Wine Vinegar

1) Chop/ tear mint

2) In a mini chopper or blender add all the ingredients and pulse for 15- 20 seconds until mixed

Great for dipping poppadums in!

No comments:

Post a Comment

Thanks for stopping by my kitchen! I love to hear your thoughts and comments on my recipes!


01 09 10