This is easy peasy and can be assembled in no time, was our christmas day starter in 2007 and lovely and light.
Half a herby ciabatta (we used lidls)
200g baby plum or cherry tomatoes, ripe
2 twigs rosemary
1 pack Tesco 'Finest Prosciutto Cotto Al Rosmarino 120g'
1 tbsp apx chili infused olive oil
1 tbsp olive oil
1) Pre-heat oven to 200o, halve the tomatoes and place in a small roasting tin, drizzle the oil over and season, place the rosemary on top and bake for 12-15 minutes until squidgey
2) Meanwhile bake the Ciabatta as per instructions, slice into 1 inch pieces and arrange two slices on small plates
3) Top the slices with tomatoes and loosely shred over the ham, shave the parmesan over and serve!