I recently done an alternative cauli cheese which turned out a surprise hit!
250g (small tub) low fat creme fraiche
1 large egg
50g apx grated mature cheddar
1/2 teaspoon fresh ground black pepper
1) Cut up the cauli into florets and either boil or steam for about 15-20 mins or until tender
2) Transfer to a small oven proof dish or roasting pan.
3) In a bowl mix the creme fraiche, egg and a 2/3 of the cheese, black pepper and pour / spoon over the cauliflower evenly, sprinkle over remaining grated cheese and bake in the oven for about 25 mins till golden.
Was really delicious and light, not heavy like it can be normally. discovered by accident and will be staying!! Served this with roast lamb and trimmings, all went! Feedback from BBC http://www.bbc.co.uk/dna/mbfood/F2670471?thread=2717002&post=31778424#p31778424
Authors note: A year on and have made this countless times! Always loved and raved about and now requested if making a roast (or anything else for that matter!) is so light and gorgeous you cannot go wrong with it!