Tuesday, 17 April 2007

Lamb and Spinach Bhajee

This is a rather lovely adaptation from one of my indian cook books! Great way of using up leftover lamb!!

Serves 3 ish


Leftover roast lamb, about 2 handfuls diced / roughly shredded
1 bag spinach
1/4 tsp turmeric
1/4 tsp ground ginger
1/4 tsp cumin seed
1 onion
3 waxy potatoes, peeled and cubed into 1.5cm apx pieces
Veg oil

1) Heat a couple of tbsp veg oil in a large shallow but lidded pan

2) Add a sliced onion, and brown for 5 mins,

3) Stir in the spices and add the cubed raw potatoes and cover

4) after about 10 mins add the cubed / shredded (cooked) lamb

5) Wilt the spinach in another pan, drain well and add to mix,

6) Add a little bit of veg stock to moisten and cook for about 15 mins more until the potatoes are just cooked through,

OH actually enjoyed it and would definately make again, was very comforting and warming food!

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