Thursday, 22 March 2007

Mandarin Mini Cheesecakes

Two ramekins or equiv size pots, line with cling film (use a little oil to help stick if needed)

Open a tin of mandarins, bash around a little and put to one side
Bash the lights out of 6 digestives and mix with a little melted butter
take one tub of mascarpone, mix with 1 dessert spoon of the mandarin juice and 2 tbsp of crushed mandarins and 1 tbsp grated dark chocolate, place a couple of spoonfuls in each ramekin and top with crushed biccies, leave to cool and set in the fridge for an hour or two

Remove from fridge and turn upside down onto serving plate/ dish remove cling film and drizzle over some melted chocolate or simply garnish with a sprig of mint if you have any....Very simple and easy but was nice. Have done a similar one using fresh oranges just make sure they are sweet ones!

Also works if you are doing a big cheesecake, normally top it with orange gelatine to stop it drying out.

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