This was my delicious easy lunch today, firstly cover 75g bulghar wheat with boiling water, cover and allow to 'cook'.
Meanwhile quickly pan fry in olive oil 4 sliced white mushrooms with a little diced onion until golden, stir in a heaped tbsp of your favourite pesto (I used a roasted vegetable one) and some sliced green olives, add the cooked wheat, stir through fresh coriander leaves and season with black pepper, decant into your favourite bowl and grab a fork :)
I had planned to finally use a jar of roasted aubergines with it but on opening, and tasting I quickly abandoned the idea! Have popped it in the fridge but think they will be going in the bin unless someone has a better suggestion?! They are kind of smokey and very soft...
I am also testing my new phones Blogger function so no idea how this will appear!