Monday, 3 March 2008

Strawberry Galettes

Following on from the Mothers Day thread, the yummy Dessert recipe is as follows:

Serves as many as you make (this makes about 6!)


1 sheet ready to roll puff pastry
Plain flour for dusting
Handful ripe strawberries
1 tbsp Disarano liqueur
1 teaspoon granulated sugar + 1 more

1) Halve and quarter the strawberries, pour over liqueur and chill for a couple of hours

2) Pre-heat oven to 200o / 180 fan. Carefully roll out the pastry sheet and using a wide mug or bowl cut out circles (this can be done in advance and kept in cling film in fridge)

3) Sprinkle over some sugar and press onto the circles, make a small pile with the strawberries in the middle, with the leftover liqueur place in a small pan with the remaining sugar and boil until disolved, when cooled slightly brush gently over the strawberries and bake for about 12-14 minutes or until crispy, leave to cool for about 10 mins and serve with some lovely ice-cream (I used Rodda's clotted cream ice cream, which is creamy and buttery)

**I also made these with sliced tinned peaches but need a bit more sugar than strawberry version**

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