And so after a very hot train ride into town and my badly written directions (I got confused with different station exits!) I finally found L'atelier des Chefs, which was the venue for the evening.
After a quick get together with the other food bloggers and a perfectly chilled glass of Prosecco, which was very welcome at this point, Gennaro appeared amongst us and we filed into the kitchen area and adorned ourselves with special Bertolli aprons and glamorous hats, please check out Katie’s blog if you want to see what I look like…… no laughing please!
Me and three other bloggers then went up to the stoves and made our own, by god it was hot with 4 gas burners on, plus the smell of chopped onions which resulted in my eyes streaming and looking like an idiot! After making the soffritto, we added tinned tomatoes, Gennaro added lots of diced chillies and after a short simmer, we decanted into these cute jars which had our names on:
After the decanting, Gennaro then demonstrated with gusto our dinner meals. I will be honest in that when he was making the starter, it was filling me with dread, I saw capers go in = 1st pet hate, then a jar of the Arrabbiata sauce, lovely, then fillets of mackerel went in = 2nd pet hate! I was not looking forward to this and thought would try a spoon out of politeness… However maybe my taste buds have been deceiving me, as I proceeded to eat nearly all of it! Mackerel is still not on my favourites list, nor capers, however it was still a very tasty dish!
Our main course consisted of penne with a slow cooked chunky beef ragu and the Basilico sauce, something I think my fiancée would love for the meat content alone!
There was also a delicious veggie option made with mushrooms and courgettes, which was pretty tasty for something cooked so quickly, and from a jar!
The bookshelf has truly finally collapsed in on itself as now proudly sits a copy of Gennaros book, Passione. Definitely in need of a new, bigger bookshelf!
Many thanks to Bertolli for inviting me, the ever lovely ladies at Wildcard and of course the wonderful Gennaro Contaldo who was a real pleasure to meet, so full of life and character, and last but not least the team at L'atelier des Chefs.
Also additional thanks for the fab little ‘Supplement to the Italian dictionary’ book, I’ve had good fun testing out the hand signals on the family this week!
Ooh I'm so jealous of you meeting Genaro, he seems such a warm, down to earth person. I iwll have to try those sauces.
ReplyDeleteWhat a treat to have that time with Gennaro!
ReplyDeleteIt was fun wasn't it. Well done for using some of the sauces. I am on a freezer eat down and have not used mine yet. And indeed "I can't believe that they come from a jar".
ReplyDeleteI wore my hat in the pub afterwards, much to everyone's amusement.
I love that guy! :) I've banned myself from using jars of pasta sauce, although I have to admit, those dishes look scrumptious!
ReplyDeleteSounds like you had a lovely day,Anne!You can never have too many books.Second, Gill...so coool to have your name on a jar!x
ReplyDeleteThat looks like so fun! What a real treat! I have so far only used Bertolli olive oil.
ReplyDeleteGreat write up and your chefs hat suited you! I've used my jar of basil sauce as the base for a pizza and it was great. Well done for conquering your dislike of mackrel
ReplyDeleteLucky, lucky, lucky Anne! There's nothing more to be said... except what a great time you must have had!
ReplyDeleteTotally jealous as I love Gennaro, what a blast!
ReplyDeleteI wish to meet this man as well. He is the man who inspired and nurtured the man who has been inspiring my culinary journey in so many ways. Jamie Oliver, I'm glad I met Jamie already.
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