Don't know if my comment went through or not as my laptop went a bit crazy there. Anyway, I was just saying "Yum" :)
This looks lovely, really good that you are providing recipes for people with food intolerances too.
That does look good and being soya based almost guilt free!
Hello,My name is Bethany and I write the food blog www.dirtykitchensecrets.com. I just checked out your blog via UKFBA and it looks superb. The fact that you've made hot cross buns so guilt free is amazing!I don't know if you've heard yet, but there is a Food BLogger Conference being held in London on June 4th, 5th & 6th 2010. We would love for you to join if at all feasible. It's open to UK and non UK food bloggers as well. It will be the perfect opportunity to network, learn and expand on relevant topics, eat delicious food and have a good laugh. We have some award-winning guest speakers and some lovely goodies.For more information please visit http://www.foodbloggerconnect.com/I really hope you can make it and look forward to meeting you.All the best,Bethwww.dirtykitchensecrets.comwww.foodbloggerconnect.com
Thanks for stopping by my kitchen! I love to hear your thoughts and comments on my recipes!Anne