Sainsburys had provided me with some recipe cards and special Freefrom ingredients, I decided to mix the two and used their B&B pudding recipe with some tweakings:
Makes 2 generous servings
Easy
2 Freefrom Hot cross buns
2 eggs
80ml soya cream
160ml unsweetened soya milk
1 tbsp golden syrup
Slice the buns thinly and line individual dishes. Whisk together the remaining ingredients, gently pour over the dishes and leave to soak for 30 mins to an hour.
Bake @ 150o fan / 170o for 30 minutes or until puffed up, golden and cooked through. Serve with the remaining cream
Don't know if my comment went through or not as my laptop went a bit crazy there. Anyway, I was just saying "Yum" :)
ReplyDeleteThis looks lovely, really good that you are providing recipes for people with food intolerances too.
ReplyDeleteThat does look good and being soya based almost guilt free!
ReplyDeleteHello,
ReplyDeleteMy name is Bethany and I write the food blog www.dirtykitchensecrets.com. I just checked out your blog via UKFBA and it looks superb. The fact that you've made hot cross buns so guilt free is amazing!
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