Wednesday, 15 October 2008

Summer Feta and pesto Pasta salad

Following on from my earlier post in connection to this Friday's Child Poverty Day - 17/10/2008, this is one of my first suggestions for your packed lunch, which features quite often as my lunch:

Makes one lunch bowl, serve fresh and hot or allow to chill
Easy

50g conchigilette or similar baby pasta shapes (about 6 tbsp)
30g appx feta cheese, crumbled up
1 tbsp green pesto
1 inch chunk cucumber, diced

Cook the pasta as per instructions, normally around 8 minutes, drain well and mix in the pesto, followed by the cucumber and feta and eat

No comments:

Post a Comment

Thanks for stopping by my kitchen! I love to hear your thoughts and comments on my recipes!

Anne

01 09 10