Tuesday, 6 November 2012

Knorr Giveaway!

For my latest Knorr giveaway, you can win a box full of fabulous Forman and Field goodies to make Marco Pierre Whites Bouef bourguignon.

Inside your box you will find:

200g pearl onions
unsmoked bacon
200g wild mushrooms
800g beef brisket
½ leek (the white part)
125ml port
1 celery
thyme
parsley
Bolney Estate Lychgate Red wine (its very nice!)
Knorr Rich Beef Stock Pot

To enter simply use the below rafflecopter form, the only condition is that your box will be delivered on Friday the 16th November 2012 so make sure you can receive it!

Good luck!

Thanks to Golin Harris and Knorr for supplying such a fabulous prize!

17 comments:

  1. A good hearty winter soup made with whatever;s in the fridge - stock always makes it taste as if it's NOT been made out of odds and ends

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  2. Everytime we roast a chicken, I pick the carcass for leftover meat after dinner, then the carcass goes into the slow cooker to make stock overnight. Next night, risotto, usually with both the stock and the meat, diced.

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  3. Turkey casserole - stock always adds to the depth of flavour.

    Hazel Rea - @beachrambler

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  4. I have a lovely mild Chicken Biriyani recipe that is quick and easy with a good chicken stock

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  5. I add stock to a stew I make in the winter months. It contains diced beef, potatoes, carrots and mushrooms, very yummy! And easy as well, basically cooks itself once everything is in the pot :)

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  6. Soup, using anything and everything I have at the end of the week.

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  7. A hearty Lamb and root veg casserole, yum.

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  8. It would have to be my Mums beef stew!

    sarahlouisa90@gmail.com

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  9. I mainly use stock when making gravy!

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  10. i love to make a rich beef stew, plenty of vegetables and dumplings

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  11. I love making soup, so it would have to be a French Onion soup with lots of strong beef stock

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  12. Chicken Casserole, lovely!

    Simon.

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Thanks for stopping by my kitchen! I love to hear your thoughts and comments on my recipes!

Anne
xx

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