Breakfast Club founder Helen for lunch, by the river on a decidedly lovely British September day (and I do believe our three days of summer judging by the weather now), deciding what to make for it after also volunteering to host it, and have since swayed from my beloved and ‘safe’ porridge oats right up to thinking of variations on savoury rice (surprisingly good breakfast..), and everything in between…
But what came with overwhelming urges..…was pastry…yeah yeah all that butter ‘oh not for me darling haha’ yeah you know you love its dirty air filled buttery layers really’ and yes I can *just* do up my bridesmaid dress so don't panic my lovely bride to be L, and just about breathe, decided to make bacon and egg pastries for my weekend breakfast. Yep, judging my sums of two good breakfast things + one naughty thing is equal to mmmmm why hello gym! You know you want it so why deny yourself such pleasures?
On the day I made these, despite working very hard er yeah aka out late for dinner the night before, I woke up at stupid o clock and after fighting the pillows long enough. crept silently like a slightly drunken mouse into the kitchen, for fear of waking my flatmate and proceeded to make not only these delicious pastries, but with the leftover pastry a batch of olive and pesto swirls to use up fridge scraps…not sure why upon reflection but seemed like a great idea except olives are really only palatable gone noon…we live and learn! Either way they were excellent for rousing a friend from his slightly worse for wear state in payment for looking over my car (oops just remembered must buy oil!) and its continuing ailments. Anyone want an 7 year old elderly but loved fiat?
Anyway back to the good stuff, these Bacon, Cheese and Egg Pastries are to open the Breakfast club show and I am very much looking forward to seeing what you guys n gals come up with! Grab your pastry and join the Breakfast Club!
2 free range large eggs
1 inch block mature cheddar, grated (I happened to use up some soya cheese..worked fine!)
Egg spray* (I buy it from Lakelands but if not just use a little beaten egg)
2 rashers smoked Bacon sliced into cm chunks
half block frozen Puff pastry thawed - about 200g
Pre-heat the oven to 220, and line a baking tray with parchment paper or equivalent
Roll out half the pastry to make two approx 15cm x 15cm squares
Dry fry your bacon, and allow to cool slightly
Spray or glaze the pastry edges. Dot the bacon to form a ring about 1 inch in, very very gently crack the egg into the middle. Sprinkle over most of the cheese and season with black pepper. Now carefully pull together opposite corners and pinch together. Glaze the tops with egg and repeat with other two sides, glaze all over with the eggwash and sprinkle over remaining cheese.
Bake for 25 - 30 minutes or until golden, puffed up and cooked through.
Oh my these were rather delicious, warm from the oven, filled with airy love, just cooked egg and smokey bacon mmm mmm mmm. Sorry an extra mmm here.
Best served warm from the oven but the remaining one had a quick zap the next morning in the microwave to no ill effects.
Breakfast Club: Because breakfast should be more interesting
than tea & toast or coffee & cereal!
To take part, simply make a breakfast along the line of that months theme *PASTRY* and post it.
- Mention Breakfast Club in your post and use the logo
- Link to the host’s blog and to this page
- You are welcome to send in old recipes, but please add the information above and republish
- Entries can be sent to other events, but please respect their rules
- If you tweet please tweet using #blogbreakfastclub
- If you do not have a blog send a photo and details to the month’s host
- Please email me your entry url, picture and blog details by the 25th October to anneskitchen1 AT yahoo.co.uk and I will do the round-up on the 31st.