I hope everyone had a nice bank holiday even if the weather has been soggier than the paper under a bag of hot chips! On Saturday I visited the Foodies Festival at Hampton court, and despite the rain and being frozen to the bone managed a few hours, think once the wine samples kicked in we felt better! Have come away with several goodies including some delicious fruit curds, crisps and plenty of inspiration!
Yesterday unfortunately saw me say goodbye to the twenties and entering my thirties. Though was told on several occasions I don't look it which is good! We went out for a delicious curry and visited a lovely place near me in Cobham, which has plants, little outlets selling all sorts of stuff, and a great little cafe where we stopped for lunch. And beer! Also managed to buy there some gorgeous fresh olives which are rapidly vanishing this afternoon! Some are smoked which is a first for me, they are intriguingly good!
Last weeks meal plan as always got several tweakings but didn't do too badly at sticking with it! The surprise highlight of the week were these pork patties I made on Thursday night:
In them went minced pork, lgihtly cooked grated carrot, breadcrumbs from the depths of the freezer, a few tbsp of some 'omega seed' mix and a little soy milk to bind. Alongside I cooked my groats as planned, and they are a definite new favourite. They faintly reminded me of oatmeal and are a little bigger than couscous grains. Were good both hot that night, and cold the next day in my lunchbox, along with another pork patty!
the second highlight were as posted on Wednesday were my bannocks, with broccoli and pesto soup. A thriftily good recipe!
So moving on to this week, I have not planned the weekend yet as am off work and haven't decided what to do! I've also leant my camera to my dad, so won't be able to photograph anything again for a few weeks! Am planning to make a fruit tealoaf though but going to experiment with a herbal teabag instead..
Lots of freezer raiding going on - need to save pennies to pay back car repairs!
Monday - tonight is leftover takeaway curry - special biryani, vegetable curry and paratha
Tuesday - Breaded fish portion, mashed potato and green beans
Wednesday - might be going out but if not will be gammon with boulangere potatoes and carrots
Thursday - Chicken and mushroom pie with frozen root veggies
Friday - Salmon with ginger noodles and peas
Have a great week everyone!