For example I had planned out all of last weeks menu, in fact a fortnights worth but then midweek got a cancellation appointment at the hospital and found myself the next morning closing my eyes and humming to myself 'find a happy place find a happy place find a happy place' as I had two teeth taken out, one on each side of mouth. Nice. Eating has been fun but I've been inventive with soft foods, including a delicious barley and swede soup, semolina pudding for the first time from scratch and celery soup...
This week the gums are a little less sore, but still not quite on solids so have re-jigged everything to as follows, though still subject to change if I change my mind!
Monday - Mushroom, spinach and coconut dal with carrot & sultana salad, cucumber raita (was lush)
Tuesday - leftovers from Monday night
Wednesday - late dinner will probably be soup, however lunch will be roasted pepper orzo with cheese and salad leaves, chopped very small
Thursday and Friday - Pea and pancetta risotto
Saturday - Cod mornay, new potatoes and brussel sprouts
Sunday - Rest of potatoes, beetroot and peas in honey and mustard dressing, parsley fishcakes