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Over the next four weeks, I will be road testing four fabulous Russell Hobbs kitchen gadgets from their new Allure range and I have created some tasty recipes for you!
First up is my very special Winter Barbecue Sauce:
Which was made using this little beast - the Mini Ball Chopper:
The sausage bites are optional – the sauce tastes great so pair it with whatever meats or vegetables you fancy! The sauce has a perfect balance of spice, sweet and sour and is perfect for warming up a cold winters night!
The sauce takes 30 minutes to make, I oven baked some delicious ‘Jimmy’s Farm’ free range pork sausages, then cut them into bitesize chunks and speared with cocktail sticks. Great for serving up at parties!
Makes one large bowl of dipping sauce
1 medium red pepper, roughly diced
1 medium yellow pepper, roughly diced
1 red onion, diced
1 dsp of flora cuisine or olive oil
1 bramley apple
Approx 2 tbsp fresh thyme, chopped, plus extra to garnish
3 tbsp red wine vinegar
Sugar and Spice mix:
3 tbsp Natural dark Muscovado unrefined cane sugar
2 tsp smoked paprika
Scant tsp colmans English mustard powder
½ tsp cayenne pepper
1 tsp garlic puree