You honestly have to try it to believe:
a) how easy it is to make and
B) how delicious it is!
I had my full doubt radar on when making this recipe but it was perfect first time, even with my rough adjustments to the quantities. Even better still was that the apples actually came from the grounds of where I used to live, no idea what variety they actually are so worked out dirt cheap to make.
The resulting curd is velvety textured, slightly tart but in a good way, light green in colour ‘smoosh’ and is fabulous on toast, crumpets or even atop rice pudding as we discovered!!