Last Christmas I was given a copy of Nigella Christmas, which I really love and read all year round to keep the festive spirit alive! This weekend we had some family over for an early, full, Christmas meal and I had been meaning to make these 'Seasonally spiced nuts' for ages, and with two nut lovers over it was the perfect opportunity. Or at least it seemed a good idea when planning, forgetting I was doing everything else from scratch on the day! Luckily these only take about 10 minutes from start to finish, and can also be made up to a day ahead. Makes a great little, rather addictive nibble!
The recipe made a very large baking tray full, which I decanted into bowls over the day, and also sent little bags home with our happy guests!
500g mixed nuts (mine were Sainsburys basics!)
1 tsp celery salt
1.5 tsp garam masala
2 tbsp olive oil
2 tbsp light muscovado or soft light brown sugar
3 sprigs rosemary, + extra for garnishing
sprinkle salt (I left this out)
Prepare a large baking tray with foil.
Heat a large frying pan, add the nuts (dry) and toast for 2-3 mins until lightly browned, add the garam masala and celery salt, and mix well
Add the oil, sugar, rosemary, stir again, when the nuts are browned, transfer to the baking sheet, sprinkle with salt if desired
Serve warm (I kept mine loosely wrapped in foil) Serve and garnish as desired