This has been made twice now out of lonely fridge contents and I love it! Takes ten mins to cook, little prep and lots of flavour!.... A few months on and this dish still lingers in my mind .. think its time to visit waitrose again!!
Serves one and no naughty carbs
1 thick turkey steak (we like waitrose best)
4-5 baby plum or cherry tomatoes
2 tbsp balsamic vinegar
1 tsp garlic sauce (cupboard cheat)
1/2 tbsp approx olive oil
1 small nob of butter
1) Slice the courgette thinly into rounds and halve the tomatoes
2) Heat the oil on till medium hot in a large shallow pan and add the turkey, cover and cook for about 4 mins, add the butter and courgettes, cover and cook for 3-4 mins til starting to brown
3) Add the tomatoes and squish with the back of the spoon / spatula
4) Cook for about 3-4 more mins or until the courgettes are browning and the turkey is cooked, drizzle over the BV and garlic sauce and allow to evaporate slightly, serve immediately.
Is certainly a good way to liven up turkey steaks and the BV makes a lovely sticky glaze.
Oh and yes I am greedy and lurve courgettes.