tag:blogger.com,1999:blog-6697447601233427795.post4730594825527460473..comments2024-03-26T15:10:37.466+00:00Comments on Anne's Kitchen: Vanilla blancmange with Saffron syrupAnnehttp://www.blogger.com/profile/17027234256771956725noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-6697447601233427795.post-75248634222758622402009-02-07T09:32:00.000+00:002009-02-07T09:32:00.000+00:00I've never had blancmange, maybe it's time I tried...I've never had blancmange, maybe it's time I tried some. I actually like the look of the 'irn-bru syrup', great colour.Sylviehttps://www.blogger.com/profile/14476338461415416067noreply@blogger.comtag:blogger.com,1999:blog-6697447601233427795.post-29571443425281498782009-02-05T16:16:00.000+00:002009-02-05T16:16:00.000+00:00Hi Nic, I don't see why a veggie equivalent for th...Hi Nic, I don't see why a veggie equivalent for the gelatine wouldn't work but have never used it so can't really comment sorry!<BR/><BR/>I think it tastes very different to the packet version, is more creamier and smoother tasting, though is more sweeter I think!<BR/><BR/>Caked crusader - no lumps in it honest!<BR/><BR/>Glad I managed to bring back some memories for you all, I also remember my mum making the packet one, though I've never had any joy making it from the packets! :)Annehttps://www.blogger.com/profile/17027234256771956725noreply@blogger.comtag:blogger.com,1999:blog-6697447601233427795.post-65847656333663711542009-02-05T15:24:00.000+00:002009-02-05T15:24:00.000+00:00I wonder if I would like this?!! I haven't had bla...I wonder if I would like this?!! I haven't had blancmange since I was little, and then it was probably a packet one! Do you think it would be possible to use veggie gelatine in it?Nichttps://www.blogger.com/profile/11843118087690038577noreply@blogger.comtag:blogger.com,1999:blog-6697447601233427795.post-28036841237234448742009-02-04T12:06:00.000+00:002009-02-04T12:06:00.000+00:00I have never tried this, have to note this wonderf...I have never tried this, have to note this wonderful dessert down and try one day!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6697447601233427795.post-69935835524529799332009-02-03T16:43:00.000+00:002009-02-03T16:43:00.000+00:00I really love blancmange it reminds me of my child...I really love blancmange it reminds me of my childhood when mum would make a huge bowl for the family. This sounds a must try recipe and it looks delish :0)<BR/><BR/>Rosie xRosiehttps://www.blogger.com/profile/03861602553420699670noreply@blogger.comtag:blogger.com,1999:blog-6697447601233427795.post-91670401127316569962009-02-03T14:51:00.000+00:002009-02-03T14:51:00.000+00:00Blancmange is definitely something I need to revis...Blancmange is definitely something I need to revisit. I had a bad experience (horrible lumps in it) with it at a birthday party when I was about 7 and have left well alone ever since. This looks greatThe Caked Crusaderhttps://www.blogger.com/profile/02840224194242219981noreply@blogger.comtag:blogger.com,1999:blog-6697447601233427795.post-54376848299927480352009-02-03T11:44:00.000+00:002009-02-03T11:44:00.000+00:00Anne I've never had blancmange but it looks like s...Anne I've never had blancmange but it looks like something I'd like. <BR/><BR/>Maria<BR/>xMaria♥https://www.blogger.com/profile/13566431390534503316noreply@blogger.comtag:blogger.com,1999:blog-6697447601233427795.post-73091203092822270142009-02-03T09:44:00.000+00:002009-02-03T09:44:00.000+00:00I haven't has blancmange for years. Brings back me...I haven't has blancmange for years. Brings back memoriesBeth (jamandcream)https://www.blogger.com/profile/02019416765812748870noreply@blogger.com