tag:blogger.com,1999:blog-6697447601233427795.post8426523113644191514..comments2024-03-26T15:10:37.466+00:00Comments on Anne's Kitchen: Things to do with lots of yoghurt…Annehttp://www.blogger.com/profile/17027234256771956725noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6697447601233427795.post-58005498601071908062010-01-10T11:18:41.954+00:002010-01-10T11:18:41.954+00:00Hannah - glad you've found some inspiration :)...Hannah - glad you've found some inspiration :)<br /><br />Sam - many thanks for the tip on cornflour, will definately try next time around!<br /><br />Joy - semolina cake sounds good, never had before but love the tinned variety ;-)Annehttps://www.blogger.com/profile/17027234256771956725noreply@blogger.comtag:blogger.com,1999:blog-6697447601233427795.post-20392867518740499662010-01-08T12:04:31.656+00:002010-01-08T12:04:31.656+00:00I used up yoghurt yesterday making semolina cake. ...I used up yoghurt yesterday making semolina cake. Yum! I like my yoghurt creamy though!Anonymoushttps://www.blogger.com/profile/09337016058758202863noreply@blogger.comtag:blogger.com,1999:blog-6697447601233427795.post-84512712818243493722010-01-07T22:38:50.053+00:002010-01-07T22:38:50.053+00:00I often make curriis using yoghurt, to stop it spl...I often make curriis using yoghurt, to stop it splitting you can add a little cornflour (about a teaspoon) to the yoghurt before you mix it in, it works for me anyway!<br /><br />The tomato recipe sounds interesting and looks really tasty.<br /><br />I hope you had a good Christmas!Samhttps://www.blogger.com/profile/04554151962924841103noreply@blogger.comtag:blogger.com,1999:blog-6697447601233427795.post-19131979548599108582010-01-07T13:25:30.481+00:002010-01-07T13:25:30.481+00:00This was interesting - thanks. I make my own yogh...This was interesting - thanks. I make my own yoghrt but making a litre at a time means it sometimes doesn't always get used. I have some ideas brewing now!Hannahhttps://www.blogger.com/profile/14556762165713581423noreply@blogger.com