tag:blogger.com,1999:blog-6697447601233427795.post3995362328749061509..comments2024-03-26T15:10:37.466+00:00Comments on Anne's Kitchen: Rhubarb, Ginger and Star Anise JamAnnehttp://www.blogger.com/profile/17027234256771956725noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6697447601233427795.post-3825480639410713632015-06-09T21:37:35.627+01:002015-06-09T21:37:35.627+01:00Interesting! Tell you the truth, I have never used...Interesting! Tell you the truth, I have never used rhubarb before (I have eaten rhubarb pie once). I enjoyed the story line...too bad your father was not thrilled with this jam. Looks wonderful to me. Nippon Ninhttps://www.blogger.com/profile/08056339055715515833noreply@blogger.comtag:blogger.com,1999:blog-6697447601233427795.post-14209914451187191842015-05-05T10:43:19.745+01:002015-05-05T10:43:19.745+01:00Mmmhhhh this sounds delicious Anne! Am growing som...Mmmhhhh this sounds delicious Anne! Am growing some rhubarb at the moment so if it survives I might just have to make this!!The Wandering Pithttps://www.blogger.com/profile/15283549344297520868noreply@blogger.comtag:blogger.com,1999:blog-6697447601233427795.post-45529857948931360092015-05-01T20:35:41.853+01:002015-05-01T20:35:41.853+01:00I love this idea, Anne. Star Anise has such a dis...I love this idea, Anne. Star Anise has such a distinctive flavour and rhubarb is a really good flavour carrier.Janicehttps://www.blogger.com/profile/04854564777269577428noreply@blogger.com