tag:blogger.com,1999:blog-6697447601233427795.post115213059111718940..comments2024-03-26T15:10:37.466+00:00Comments on Anne's Kitchen: Mediterranean Vegetable Polenta CakesAnnehttp://www.blogger.com/profile/17027234256771956725noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-6697447601233427795.post-70254386425186570142009-06-11T21:17:56.313+01:002009-06-11T21:17:56.313+01:00Thanks everyone for your kind comments :)
I have ...Thanks everyone for your kind comments :)<br /><br />I have had a few other experiments since with the polenta but this is one of the better recipes ;-)Annehttps://www.blogger.com/profile/17027234256771956725noreply@blogger.comtag:blogger.com,1999:blog-6697447601233427795.post-20107849751085741402009-05-27T18:00:46.782+01:002009-05-27T18:00:46.782+01:00Oh, I love the presentation with using the rings f...Oh, I love the presentation with using the rings for your wonderful looking polenta cakes.♥Rosie♥https://www.blogger.com/profile/10265844067705610307noreply@blogger.comtag:blogger.com,1999:blog-6697447601233427795.post-19491772166938087222009-05-26T14:42:13.211+01:002009-05-26T14:42:13.211+01:00These look like a great idea and very professional...These look like a great idea and very professional using the cooking rings.Maggiehttps://www.blogger.com/profile/01507779981002229597noreply@blogger.comtag:blogger.com,1999:blog-6697447601233427795.post-22913287278755978572009-05-23T23:20:42.222+01:002009-05-23T23:20:42.222+01:00Hi Ann, this looks really professional, like in th...Hi Ann, this looks really professional, like in the rstaurant. Would love to try out. Polenta is very common in Switzerland, I am not so fond of them but your recipe intrigue me to try it out.Janet @Gourmet Traveller 88http://www.gourmettraveller88.comnoreply@blogger.comtag:blogger.com,1999:blog-6697447601233427795.post-53384115955867042462009-05-23T18:49:07.648+01:002009-05-23T18:49:07.648+01:00This looks a good way to use polenta - i have some...This looks a good way to use polenta - i have some lurking in the cupboard but am not keen on the slab or sloppy versions so will be trying this to use some of it up. thanks for the inspiration.goodshoedayhttps://www.blogger.com/profile/05936131540190046671noreply@blogger.comtag:blogger.com,1999:blog-6697447601233427795.post-71233670840578051652009-05-21T21:50:04.425+01:002009-05-21T21:50:04.425+01:00You did a good job with the polenta. This looks so...You did a good job with the polenta. This looks so much better than the slabs it is often served in!Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-6697447601233427795.post-78861708451907217642009-05-21T16:55:03.711+01:002009-05-21T16:55:03.711+01:00I've never had polenta but these look nummy. I wo...I've never had polenta but these look nummy. I wouldn't have resisted the 25p price tag either :D<br /><br />Katie xoxKatiecakeshttps://www.blogger.com/profile/13193983071311393468noreply@blogger.com